This Word of Dim Sum:
"Dim Sum", one of our specialties, has no equal, and therefore, cannot be translated into English. In a sense, Dim Sum could be considered an authentic Chinese breakfast or lunch. A few items together can constitute a tasty varied meal, or they can be eaten as appetizers, or even as a dessert. Dim Sum, at best, can be loosely translated as pastries, delicacies, hors d'oeuvres, appetizers, tidbits, and ambrosia collectively. In fact, it is an art, and a culture all by itself. Dim Sum is a collective name of tens (or even hundreds) of kinds of dainty delicacies indigenous of China, relished and sought after by epicurean the world over. Today, the best Dim Sum is found in Hong Kong; it is skillfully and exquisitely prepared by Dim Sum chefs with years of training. In order to have the best quality and selection of Dim Sum here at our restaurant, we have brought Dim Sum chefs from Hong Kong. Dim Sum is baked, steamed, fried, stir-fried, and involves preparation techniques of all kinds, and offers a potpourri of various interesting flavors. Please come and join our adventure into this palatable culture and the wondrous world of Dim Sum.
"Dim Sum", one of our specialties, has no equal, and therefore, cannot be translated into English. In a sense, Dim Sum could be considered an authentic Chinese breakfast or lunch. A few items together can constitute a tasty varied meal, or they can be eaten as appetizers, or even as a dessert. Dim Sum, at best, can be loosely translated as pastries, delicacies, hors d'oeuvres, appetizers, tidbits, and ambrosia collectively. In fact, it is an art, and a culture all by itself. Dim Sum is a collective name of tens (or even hundreds) of kinds of dainty delicacies indigenous of China, relished and sought after by epicurean the world over. Today, the best Dim Sum is found in Hong Kong; it is skillfully and exquisitely prepared by Dim Sum chefs with years of training. In order to have the best quality and selection of Dim Sum here at our restaurant, we have brought Dim Sum chefs from Hong Kong. Dim Sum is baked, steamed, fried, stir-fried, and involves preparation techniques of all kinds, and offers a potpourri of various interesting flavors. Please come and join our adventure into this palatable culture and the wondrous world of Dim Sum.